Trade &
Hospitality

Hospitality

A Collier 80 Cabinet will run a pub garden menu on its own: grill to order on the open bed, hold roasts and sides in the chamber, and get through a Saturday on five kilos of charcoal. It costs less than a third of a commercial Spanish charcoal oven and needs no gas connection, no three-phase and no extraction if it's outdoors.

The Parrilla 120 is the events unit — 1.2 metres of grate, wheels, and a fire your customers can watch. It is the single most effective piece of marketing equipment we sell.

Indoors or out. These are commercial charcoal ovens, and like every commercial charcoal oven they run indoors under a proper extraction canopy — that is how they are used in restaurant kitchens, and it is the only way they should be. Outdoors they need nothing but somewhere solid to stand. Tell us which you are planning and we will send the clearance and extraction schedule with the quote.

• Volume pricing from two units
• Ex-demo and B-grade units when available
• Spares held in the UK, next-day dispatch
• On-site handover and staff training available

Designers & installers

If you specify outdoor kitchens, we'll give you a trade account, full CAD and dimensional drawings, cut-out and clearance details, and a margin that makes it worth putting on the plan.

• Trade discount across ovens and grills
• DWG / PDF drawings and heat clearance schedules
• Built-in bezel kits for the 80 chamber
• Direct-to-site delivery with your client's name on it

Open a trade account

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