Compact charcoal oven · 6–8 covers
The Collier 60
The smallest oven we make, and still enough fire to feed eight people properly. Built for courtyards, terraces and gardens where space is the constraint and standards aren't.
Free two-man kerbside delivery to UK mainland · 10-year body warranty · 30-day returns
What it's good at
Four things it does
better than anything else
- Two chickens, a tray of potatoes underneath, forty minutes.
- Steaks straight over the coals on the low rack.
- Slow shoulder of lamb at 140°C for six hours on one load.
- Pizza at 350°C with the stone in — 4 minutes a base.
4mm mild steel body. Twin-skin construction with rock-wool insulation between the walls. That is the entire trick: the fire stays where you put it and the heat stays where you need it.
Specification
The numbers
- Chamber
- 460 × 400 × 420mm
- Overall (on stand)
- 620 × 700 × 1,050mm
- Weight
- 95kg
- Body
- 4mm mild steel, twin-skin, rock-wool insulated
- Interior
- 430 stainless steel liner
- Cooking levels
- 2 (adjustable)
- Grill area
- 0.18m²
- Max temperature
- 350°C
- Charcoal per cook
- 1.2–1.8kg
- Flue
- 120mm, 1.2m stack included
- Finish
- High-temp powder coat, 4 colours
Also worth a look
The rest of the range
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