71cm ceramic kamado · 18–24 covers
The Collier Kamado 28
Very large, and deliberately so. 71cm of cooking surface is more than any mainstream kamado offers — a whole suckling pig, three briskets side by side, or a party fed off one fire. For people cooking for money, or for a lot of people at once.
Free two-man kerbside delivery to UK mainland · 10-year body warranty · 30-day returns
What it's good at
Four things it does
better than anything else
- Three briskets across two levels, or a whole suckling pig.
- Trade use — pub gardens, events, small restaurant service.
- Feeding twenty-four from one fire without rotating batches.
- Holding 110°C overnight. The mass does the work for you.
Thick-wall ceramic body. Twin-skin construction with rock-wool insulation between the walls. That is the entire trick: the fire stays where you put it and the heat stays where you need it.
Specification
The numbers
- Cooking diameter
- 71cm / 28in
- Grill area
- 0.40m²
- Body
- 32mm thick-wall ceramic, glazed
- Temperature range
- 70°C – 400°C
- Weight
- 220kg with cart
- Overall (on cart)
- 1,450 × 960 × 1,320mm
- Bands & hinge
- 304 stainless, sprung, gas-assisted
- Top vent
- Cast iron, rain-shedding
- Gasket
- High-temp felt, replaceable
- Included
- Tiered rack system, heat deflector, cover, ash tool
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