53cm ceramic kamado · 10–14 covers
The Collier Kamado 21
The step up, and the one to buy if you regularly cook for more than eight. A 53cm surface takes a whole shoulder and the sides alongside it, with enough depth for a standing rib roast under the dome.
Free two-man kerbside delivery to UK mainland · 10-year body warranty · 30-day returns
What it's good at
Four things it does
better than anything else
- A whole shoulder and the sides at once, on two levels.
- Sunday lunch for fourteen without a second appliance.
- Low-and-slow at 110°C for eighteen hours on one basket.
- Searing at 400°C ten minutes after you have finished roasting.
Thick-wall ceramic body. Twin-skin construction with rock-wool insulation between the walls. That is the entire trick: the fire stays where you put it and the heat stays where you need it.
Specification
The numbers
- Cooking diameter
- 53cm / 21in
- Grill area
- 0.22m²
- Body
- 28mm thick-wall ceramic, glazed
- Temperature range
- 70°C – 400°C
- Weight
- 130kg with cart
- Overall (on cart)
- 1,280 × 840 × 1,260mm
- Bands & hinge
- 304 stainless, sprung
- Top vent
- Cast iron, rain-shedding
- Gasket
- High-temp felt, replaceable
- Included
- Tiered rack system, heat deflector, cover, ash tool
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