46cm ceramic kamado · 6–8 covers
The Collier Kamado 18
The size most people should buy. A 46cm cooking surface handles a couple of chickens, a rack of ribs or eight steaks, and the ceramic holds a set temperature for twelve hours on a single load of charcoal.
Free two-man kerbside delivery to UK mainland · 10-year body warranty · 30-day returns
What it's good at
Four things it does
better than anything else
- Twelve-hour brisket without touching the vents after the first hour.
- Two chickens at 180°C, or eight steaks straight over at 350°C.
- Pizza at 350°C on the deflector with a stone — three minutes a base.
- Cooking in February. Ceramic does not care what the weather is doing.
Thick-wall ceramic body. Twin-skin construction with rock-wool insulation between the walls. That is the entire trick: the fire stays where you put it and the heat stays where you need it.
Specification
The numbers
- Cooking diameter
- 46cm / 18in
- Grill area
- 0.17m²
- Body
- 25mm thick-wall ceramic, glazed
- Temperature range
- 70°C – 400°C
- Weight
- 95kg with cart
- Overall (on cart)
- 1,180 × 780 × 1,220mm
- Bands & hinge
- 304 stainless, sprung
- Top vent
- Cast iron, rain-shedding
- Gasket
- High-temp felt, replaceable
- Included
- Tiered rack system, heat deflector, cover, ash tool
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